Posted by IT (Sydney, Australia) on 24 March 2008 in Food & Cuisine.
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I can feel the warmth . . now, I’m trying to figure how they bake the bread without bbq’ing it! . .
24 Mar 2008 7:57am
@Ronnie 2¢: take a look at today's one :) There is an answer :D
wow - looks almost like the top of a kiln for ceramics.
24 Mar 2008 11:28am
@Rabbit: H-m-m-m-m... Interesting... Have you ever thought of trying to make bred there? :)
oh my... hummm making bread in a kiln. Well... even at the lowest setting -cone 022 which is just over 1000 degrees i think the bread would get a bit burnt :( and eventually disintegrate.
25 Mar 2008 11:03am
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Canon EOS REBEL1/50 secondF/5.0ISO 10024 mm
turkmenistan.tamdyr(breadoven)
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#gallery 3233d1e587d8a76ff4c3797e007fb3b2
#gallery 9e9a81f4586b592e82476af6713901df
#gallery d88ab8ec1880372a60a9cbd6f0fef5ed
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